Since our last update on PEDv, several new facts have come to light. The disease continues to spread throughout the U.S., especially the Midwest where it is having a major impact on the pork industry. It is also known to exist in the northeast including Maryland and Pennsylvania. More and more producers are having their production units devastated and shortages of swine for slaughter are driving up domestic pork prices in supermarkets.
No information is currently available as to whether this disease has reached the biomedical research community which is why users of swine must have a biosecurity plan in place for the prevention of PEDv.
Although reporting is voluntary, research institutions should be aware of their sources of swine and inquire as to whether PEDv exists in their herds.
Equally important, each research institution should have a Biosecurity Program in place to not only protect itself from getting PEDv, but one that helps prevent the spread of the disease within the research institution in the event there are infected swine already present. ABI remains negative for PEDv and is highly proactive in having each of its clients establish a Biosecurity Program for the protection of its own pigs at the time of delivery. Continue Reading Biosecurity Programs for the Control of PEDv in U.S. Domestic Swine